Corn Tomato Avocado Salad

Party Summer Salads To Amaze Your Guests

5.0 from 1 reviews
Corn Tomato Avocado Salad
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.
  • 1 lb cherry tomatoes halved or quartered
  • 3 ears of corn cooked, shucked and cut off the cob
  • 2 avocados peeled, pitted and sliced
  • ½ red onion (medium) thinly sliced
  • ¼ cup cilantro chopped (1/2 small bunch)
  • 2 Tbsp extra virgin olive oil
  • 2 to 3 Tbsp lime juice from 1 to 2 limes
  • 2 garlic cloves pressed or finely minced
  • 1 tsp sea salt or ¾ tsp table salt
  • ⅛ tsp black pepper
  1. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, ¼ cup chopped cilantro and press in 2 garlic cloves.
  2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and ⅛ tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
Nutrition Information
Serving size: 6 Calories: 206

1 comment

Serita July 10, 2019 at 11:49 pm

This salad is amazing! So fresh, sweet and tangy. I love it and will continue to make it through the summer!


Leave a Comment

Rate this recipe: